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Apple Crumble Muffins

Apple Crumble Muffins
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Apple Crumble Muffins are a delightful blend of sweet, juicy apples and a crunchy crumble topping, making them the perfect treat for breakfast, snacks, or cozy afternoons. Each muffin is tender and moist, bursting with warm spices like cinnamon and nutmeg that elevate their flavor profile. These muffins are easy to make and can be enjoyed fresh out of the oven or saved for later by freezing. With their irresistible aroma and comforting taste, they are sure to become a beloved addition to your baking collection.

Ingredients

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  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 tablespoon ground cinnamon
  • ½ cup packed light brown sugar
  • ¼ cup granulated sugar
  • ½ cup unsalted butter (room temperature)
  • ¼ cup sour cream (or Greek yogurt) (room temperature)
  • 2 large eggs (room temperature)
  • 1 teaspoon pure vanilla extract
  • 1 ½ cups diced apples (Granny Smith or Honeycrisp)
  • ¾ cup all-purpose flour (for crumble topping)
  • ¼ cup packed light brown sugar (for crumble topping)
  • 2 tablespoons granulated sugar (for crumble topping)
  • 1 teaspoon ground cinnamon (optional for crumble topping)
  • 4 tablespoons unsalted butter (melted, for crumble topping)

Instructions

  1. Preheat your oven to 400°F and line a muffin tin with paper liners.
  2. In a medium bowl, whisk together flour, brown sugar, granulated sugar, and cinnamon for the crumble topping. Add melted butter and mix until crumbly; set aside.
  3. In another bowl, whisk together the flour, baking powder, salt, and cinnamon for the muffin batter.
  4. In a large bowl, cream together the butter and sugars with an electric mixer until fluffy. Add eggs one at a time along with sour cream and vanilla; blend well.
  5. Gradually add dry ingredients to the wet mixture, alternating with milk; stir until just combined. Fold in diced apples gently.
  6. Fill muffin cups three-quarters full with batter and sprinkle crumble topping generously on each.
  7. Bake for about 20 minutes or until a toothpick comes out clean. Let cool before serving.

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