20-Minute Vegetarian Chili Recipe
Discover the ultimate 20-Minute Vegetarian Chili Recipe that transforms pantry staples into a hearty, flavorful meal perfect for busy weeknights. This quick and easy chili is loaded with protein-rich beans and vibrant spices, ensuring a satisfying dish that everyone will love. With just eight simple ingredients, you can create a comforting bowl of chili that warms the soul and delights the taste buds. Customize it with your favorite toppings for an even more delicious experience. Whether you’re looking for a quick dinner solution or a nutritious option for meal prep, this vegetarian chili checks all the boxes!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Stovetop
- Cuisine: Vegetarian
Ingredients
Scale
- 2 Tbsp oil
- 1 medium yellow onion (chopped)
- 1 packet chili seasoning
- 2 cans fire roasted diced tomatoes (14.5 oz each)
- 1 can black beans (15 or 16 oz)
- 1 can kidney beans (15 or 16 oz)
- 1 can pinto beans (15 or 16 oz)
- 1 can corn (15 or 16 oz)
Instructions
- Heat oil in a large pot over medium heat. Add chopped onion and sauté until soft and translucent, about 4 minutes. Stir in chili seasoning for an additional minute.
- Add all canned ingredients directly into the pot without draining—this includes diced tomatoes, black beans, kidney beans, pinto beans, and corn. Cover and let simmer for approximately 15 minutes.
- For a smoother texture, blend a cup of the chili in a countertop blender until smooth, then return to the pot and stir well.
- Serve hot with your choice of toppings like shredded cheese, sour cream, avocado slices, or crushed corn chips.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 275
- Sugar: 6g
- Sodium: 720mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 13g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://themostrecipes.com/20-minute-vegetarian-chili-recipe/