20 Minute Honey Garlic Shrimp & Rice Bowl
20 Minute Honey Garlic Shrimp & Rice Bowl is your go-to solution for a quick, flavorful weeknight dinner. With succulent shrimp coated in a sweet and savory honey garlic sauce served over fluffy rice, this dish is sure to impress your family and friends. In just 20 minutes, you can savor a nutritious meal that’s customizable with your favorite vegetables. Perfect for those busy evenings when you want something delicious without the hassle.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- ¼ cup honey
- ¼ cup low-sodium soy sauce
- 4 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 2 cups cooked white or brown rice
- 1 tbsp olive oil
- Green onions and sesame seeds for garnish
Instructions
- Cook the rice according to package instructions; set aside.
- In a small bowl, whisk together honey, soy sauce, minced garlic, and grated ginger. If desired, mix cornstarch with water before adding.
- Heat olive oil in a large pan over medium-high heat; add shrimp in a single layer. Cook for 2-3 minutes until pink, then flip and cook another 2-3 minutes until golden.
- Pour the honey garlic sauce over the shrimp and stir gently until thickened (about 2-3 minutes).
- Serve the shrimp over warm rice and garnish with green onions and sesame seeds.
Nutrition
- Serving Size: 1 bowl (approximately 335g)
- Calories: 410
- Sugar: 22g
- Sodium: 650mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 185mg